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I have a quick terryaki sauce. 1/3 cup soy sauce 3/4 cup light brown sugar. Combine in a skillet, bring to a boil, then reduce to a simmer. Let it reduce to the consitancy you like. You can add garlic, citrus (I usually use orange juice), ginger, scallion (Green/Spring onion), crushed red pepper flakes, or just about any Asian flavor to the last few moments of reduction to give it a bit of extra flavor you might want. Store in an air tight container/jar. Use as needed.
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