| Rubygem |
| @Shyshark No but i watched a movie with the same name and i've seen the books at book stores |
Morning Showers then Cooling| Rubygem |
| @Shyshark No but i watched a movie with the same name and i've seen the books at book stores |
| Hummingbird Meadows |
| I am paranoid about under cooked meat and expired products. Probably because my Grandparents used expired products for every Sunday dinner I ate at their house for years and I would always leave feeling sick. |
| Glacier Bay Cove |
| Only lettuce and cheese on my sandwiches. I pass on the other sandwich toppings |
| Angels angels |
| Anyone else so paranoid about under cooked meat but you also don't want to over cook it ao you use a thermometer for everything lol |
| Hot 2 Trot |
| Gem I know righttt!! I get very like nervous when making food for people so when having a person watching me make people (usually they pace or just stare at me) I have the urge to go fast xD |
| Gem Queens Estate |
| @shyshark @bird I like lettuce, tomatoe, and onion. I skip cheese most of the time (slight dairy problems), but maybe mayo an pickle is the other way. |
|
| Rubygem |
| @Shyshark No but i watched a movie with the same name and i've seen the books at book stores |
| Hummingbird Meadows |
| I am paranoid about under cooked meat and expired products. Probably because my Grandparents used expired products for every Sunday dinner I ate at their house for years and I would always leave feeling sick. |
| Glacier Bay Cove |
| Only lettuce and cheese on my sandwiches. I pass on the other sandwich toppings |
| Angels angels |
| Anyone else so paranoid about under cooked meat but you also don't want to over cook it ao you use a thermometer for everything lol |
| Hot 2 Trot |
| Gem I know righttt!! I get very like nervous when making food for people so when having a person watching me make people (usually they pace or just stare at me) I have the urge to go fast xD |
| Gem Queens Estate |
| @shyshark @bird I like lettuce, tomatoe, and onion. I skip cheese most of the time (slight dairy problems), but maybe mayo an pickle is the other way. |
|
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