Lunalovegood |
Myth Who me?? |
Willow Wood Stable |
Welcome, Seven :) Pumpkin spice is great, I haven't had that flavor since fall. I'll have to change that. I honestly didn't mind the way it looked prior. Definitely need darker font or backgrounds though. |
Hillcrest Arabians |
it's very hard to read, but I do like how it looks clean and the new way it works when you select an option. Just darker boxes or swap to a darker font and it would be perfect. |
Hillcrest Arabians |
me too on the manage your horse page text change - the boxes were all light so I thought it was unavailable. |
Blackwood |
Yumm, I lowkey have been craving a pumpkin spice frappe. I used to make good ones at home lol |
Willow Wood Stable |
Just had some breakfast and waiting on my ice maker to fill up so I can prep my latte |
Blackwood |
How's it going for everyone? Right now I'm drawing my characters, I'll have to post a wip in here in a sec. |
Willow Wood Stable |
Seven I recommend having it with some tomatoes, salt, and pepper. There's also the sweet preparation, adding fruit/preserves to it. |
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Willow Wood Stable |
Welcome, Seven :) Pumpkin spice is great, I haven't had that flavor since fall. I'll have to change that. I honestly didn't mind the way it looked prior. Definitely need darker font or backgrounds though. |
Hillcrest Arabians |
it's very hard to read, but I do like how it looks clean and the new way it works when you select an option. Just darker boxes or swap to a darker font and it would be perfect. |
Hillcrest Arabians |
me too on the manage your horse page text change - the boxes were all light so I thought it was unavailable. |
Blackwood |
Yumm, I lowkey have been craving a pumpkin spice frappe. I used to make good ones at home lol |
Willow Wood Stable |
Just had some breakfast and waiting on my ice maker to fill up so I can prep my latte |
Blackwood |
How's it going for everyone? Right now I'm drawing my characters, I'll have to post a wip in here in a sec. |
Willow Wood Stable |
Seven I recommend having it with some tomatoes, salt, and pepper. There's also the sweet preparation, adding fruit/preserves to it. |
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Training Gauge
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Remarks 4-433-433 | 5/6-444-443 | 7-444-444 | 8-544-554 | 9-554-554 | 10-555-554 | 11-655-654 | 12-655-665 | 13-665-665 | 14-666-665 | 15-766765 Penny was bought as a trained lesson horse for eventing, she doesn't quite have as much patience as hoped, but we're hoping she begins to grow more into it. LOGS: 1, Penny did a short training session with the trainer to see how she performs and will be entering the lesson program soon. |
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