Horse Eden Eventing Game
Horse Eden Eventing Game


Year: 192   Season: Fall   
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Green River Stables
04:02:11 
AA mares for sale
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Upgrades available, pm me for prices
LouixVillage
03:54:34 Louix
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WB fillies (WEP & EEE) - cheap and just don't work for my program :(
Darkwood
03:46:56 The Seeker
Art Auction
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Barbury Estates
03:43:09 Amelia
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poll, please vote!
Cozmic Elite
03:40:18 Z
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Selling AA WWW Stallion for 1m.
Also selling stained glass horses in my shop.
Barbury Estates
03:39:46 Amelia
ISO an upgrade!!!! Pm me!
Port Royal Equines
03:33:29 ISH Bravery 4 Sale!
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(I)SH straws! EWW+, Bravery, and retired ABLB.

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New chonk set at auction!

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EEE+ mares at brood. 4k. Some are w producers!
Rancho Redondo
03:17:43 Trini
AUCTION. TB Rated Color Fillies and Mares 200 sb (for most of them lol)

-HEE Click-

TB Well Rated Color Studs and Upcoming Studs to Watch for Next Season!! 500 EBS No Breeding Reqs!!

-HEE Click-
Capture Craze
03:16:51 
whispy
how many

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Green River Stables
04:02:11 
AA mares for sale
-HEE Click-

Upgrades available, pm me for prices
LouixVillage
03:54:34 Louix
-HEE Click-
-HEE Click-
WB fillies (WEP & EEE) - cheap and just don't work for my program :(
Darkwood
03:46:56 The Seeker
Art Auction
-HEE Click-
Barbury Estates
03:43:09 Amelia
-HEE Click-
poll, please vote!
Cozmic Elite
03:40:18 Z
-HEE Click-
Selling AA WWW Stallion for 1m.
Also selling stained glass horses in my shop.
Barbury Estates
03:39:46 Amelia
ISO an upgrade!!!! Pm me!
Port Royal Equines
03:33:29 ISH Bravery 4 Sale!
-HEE Click-
(I)SH straws! EWW+, Bravery, and retired ABLB.

-HEE Click-
New chonk set at auction!

-HEE Click-
EEE+ mares at brood. 4k. Some are w producers!
Rancho Redondo
03:17:43 Trini
AUCTION. TB Rated Color Fillies and Mares 200 sb (for most of them lol)

-HEE Click-

TB Well Rated Color Studs and Upcoming Studs to Watch for Next Season!! 500 EBS No Breeding Reqs!!

-HEE Click-
Capture Craze
03:16:51 
whispy
how many

You must be a registered member for more
than 1 day before you can use our chatbox.






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Forums > Rider's Lounge
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Food and Recipes! Need inspiration? August 8, 2022 11:26 AM


Hawkeye Farms
 
Posts: 1248
#1009106
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I have a quick terryaki sauce.
1/3 cup soy sauce
3/4 cup light brown sugar.
Combine in a skillet, bring to a boil, then reduce to a simmer. Let it reduce to the consitancy you like.
You can add garlic, citrus (I usually use orange juice), ginger, scallion (Green/Spring onion), crushed red pepper flakes, or just about any Asian flavor to the last few moments of reduction to give it a bit of extra flavor you might want.
Store in an air tight container/jar. Use as needed.
Food and Recipes! Need inspiration? August 22, 2024 05:22 PM


ZeroZero
 
Posts: 649
#1237369
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Yesterday my neighbour Anne gave me some fresh plums.
I made a plum and stem ginger crumble.. best ever.. to die for.
**
15 plums washed dried, halved, kernals removed and placed on bottom of baking dish.
Sprinkle with 2 desert spoons of demerara sugar.
Take 3 cubes of stem ginger, slice finely and place evenly over plums.
Take 3 teaspoons of stem ginger syrup and drizzle over the plums.
1 teaspoon ground cinnamon, sprinkle over evenly.
In a mixing bowl put 40g flour + 60g butter + 60g demerara sugar + 20g fine porrige oatmeal + 20 g ground almonds. Rub this mix until it is fine breadcrumb texture. Pour evenly over plums, press down gently.
Bake at 200°C for 40/45 minutes.
**
Allow to cool for good 15 minutes, or your mouth gets burnt!
Serve with ice cream, cream or custard.
Food and Recipes! Need inspiration? November 29, 2024 09:27 PM


Hopeful Hollows
 
Posts: 902
#1262324
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I have a really good recipe for Homemade pumpkin bars with caramel frosting. They are made from scratch and taste amazing the frosting can be used on multiple things like cakes, brownies, ice cream etc.

For Cake

1 1/2 cups granula sugar
½ cup light brown sugar
1 cup sour cream or Greek yogurt
½ cup salted butter , (1 stick)
1 1/2 cups pumpkin puree
3 eggs
2 teaspoons vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg

For Frosting

6 Tablespoons butter
1/2 cup heavy whipping cream
1 cup + 2 Tablespoons light brown sugar
pinch salt
2 ½ to 3 cups powdered sugar
2 teaspoons vanilla extract

Instructions

  • Add butter and sugars to a mixer and cream together until light and fluffy.
  • Mix in Greek yogurt.
  • Add pumpkin, eggs and vanilla and mix.
  • In a separate mixing bowl, stir together flour, baking soda, salt, cinnamon, ginger and nutmeg.
  • Mix the dry ingredients with the wet.
  • Pour batter into a jelly roll pan (10×15 inch). Bake at 350 degrees F for about 27-30 minutes, or until a toothpick inserted in the center comes out clean.
  • As soon as the cake comes out of the oven, make the frosting.
  • In a medium saucepan, combine the butter, cream, brown sugar and salt, and cook over medium heat, stirring constantly, until the mixture comes to a gentle boil.
  • Remove from the heat and stir in vanilla and 2 cups powdered sugar. Mix well (I like to use an electric mixer to remove any lumps).
  • Add a little extra powdered sugar, as needed, until you get a soft and slightly thick, but pourable frosting.
  • Gently spread warm frosting over bars. Allow to cool before serving.

Edited at November 29, 2024 09:30 PM by Hopeful Hollows
Food and Recipes! Need inspiration? July 7, 2025 04:48 PM


Dash and Duchess
 
Posts: 3280
#1335246
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Let's revive this!
Found this somewhere online and tweaked it a bit, 10/10 delicious and pretty easy!
-

Cheesy lemon basil pasta!

-

2 lemons

1 chopped shallot or 1 chopped onion

2 small garlic bulbs

Basil

Oregano

1 "wheel/circle" of Boursin cheese

Asiago ( measure with your heart )

-

Preheat oven to 375

Place Boursin in the center of a pyrex dish

Place 2 lemon halves around it (1 lemon total!)

Add in sliced shallots/onion and the garlic

Add Asiago

Drizzle olive oil over and season with 1 tsp black pepper and 2 tsp each oregano & basil

Bake for 40 mins at 375

-

Meanwhile prepare pasta, just use whatever pasta your heart desires xD and set aside - keep the water

Take the tray out of the oven and squish the lemons to get the juice out

Add in your cooked pasta with some of the pasta water and optional fresh basil leaves

Mix everything together

Top with lemon zest and shaved parmesan (optional)


Edited at July 7, 2025 04:49 PM by Dash and Duchess

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