Recipe was originally posted by Harmony Ridge.

Oh my goodness, just made these for lunch for me & the kids and they are so quick & easy to make and sooooo yummy.

Pizza Logs (I only used pepperoni & string cheese in mine with the Mrs. Dash Garlic & Herb seasoning)

package (3-1/2 ounces) sliced pepperoni

1 cup chopped fresh mushrooms

1 medium green pepper, chopped

1/2 cup grated Parmesan cheese

1/2 teaspoon pizza seasoning or Italian seasoning

14 egg roll wrappers

14 pieces string cheese

Oil for deep-fat frying

1 can (15 ounces) pizza sauce, warmed

Directions

In a small bowl, combine the pepperoni, mushrooms, green pepper, Parmesan cheese and pizza seasoning. Place an egg roll wrapper on a work surface with a point facing you; place a piece of string cheese near the bottom corner. Top with about 2 tablespoons pepperoni mixture.Fold bottom corner over filling. Fold sides toward center over filling. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Repeat with remaining wrappers, cheese and filling.In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with pizza sauce. Yield: 14 egg rolls.

Originally posted by AkadeannaH.

some of my favorites:

Butterbeer (No Alcohol) For any harry potter fans out there YES that butterbeer

Ingredients:

1/4 Cup Sweetened Condensed Milk

1/4 Cup Butterscotch Topping

2 Tablespoons Whipped Butter, Room Temperature

1 1/2 Cups Vanilla Cream Soda

Directions:

Combine Condensed Milk, Butterscotch Topping, And Butter In A Glass Heatproof Measuring Cup. Heat In Microwave For 1 Minute. Remove And Stir Until Butter Has Melted And Incorporated Into Mixture. Meanwhile Heat Cream Soda In Another Heatproof Measuring Cup For 1 Minute 30 Seconds.

Divide Butterscotch Mixture Between 2 (10 To 12-Ounce) Mugs. Fill Mugs With Heated Cream Soda And Stir Thoroughly. Serve Garnished With An Old-Fashioned Butterscotch Candy Stick.

________________________________________________________________________________

Beachbar Tomato Soup

This Is Named For A Restaurant Here In Michigan Called Beach Bar

1/2 Stick Margarine, Melt And Sauté

1 Small Onion

Add:

1 (26 Ounce) Can Tomato Soup

1 Quart Half And Half

1 Quart Sewed Tomatoes

1 Tablespoon Garlic Powder

2 Tablespoons Basil

12 Ounces Cream Cheese, Softened And Beat Into Small Amount Of The Hot Soup And Then Add To The Rest Of It

Heat Thoroughly

Add:

Shredded Mozzarella Cheese To Individual Bowls

Croutons

________________________________________________________________________________

Buckeye Balls:

Ingredients:

1½ Cups Creamy Peanut Butter

½ Cup Butter, Softened

1 Teaspoon Vanilla Extract

4 Cups Sifted ConfectionersÂ’ Sugar

6 Ounces Semi-Sweet Chocolate Chips

2 Tablespoons Shortening

Directions:

Line A Baking Sheet With Waxed Paper And Set Aside. In A Medium Bowl Mix Peanut Butter, Butter, Vanilla, And ConfectionersÂ’ Sugar With Hands To Form A Smooth Stiff Dough. Shape Into Balls Using 2 Teaspoons Of Dough For Each Ball. Place On Prepared Pan, And Refrigerate. Melt Shortening And Chocolate Together In A Metal Bowl Over A Pan Of Lightly Simmering Water. Stir Occasionally Until Smooth, And Remove From Heat. Remove Balls From Refrigerator. Insert A Wooden Toothpick Into A Ball, And Dip Into Melted Chocolate, But Not Fully. Return To Wax Paper, Chocolate Side Down, And Remove Toothpick. Repeat With Remaining Balls. Refrigerate For 30 Minutes To Set

Originally posted by eve.

One of my favorite quick n easy meals is jerk chicken wings.

Only two ingrediants.

1) Chicken wings

2) Jerk marinade

Prep:

Smother the wings in marinade and let sit for an hour

Cook:

On a non stick sheet put the wings in the oven at 450 for 30-35 minutes

Soooooo yummy. The jerk marinade has kind of a sweet n sour flavor. It really addicting.

Recipe was originally posted by Vendetta.

A really quick and easy side dish or healthy snack:

One sweet potato (yam)

Maple syrup (the real stuff)

Butter

Jab the potato with a fork a few times on both sides to make sure the steam can escape while it cooks. Pop it in the microwave for five minutes. Let it sit for a minute or two afterwards, as it'll be pretty hot. Cut open and spread with butter, then drizzle a little maple syrup over the top -- not too much syrup, though, just enough to add a little extra sweetness. A sprinkle of cinnamon sugar never hurt, either. So good.

Originally posted by BlueMist Farms.

http://www.afamilyfeast.com/no-bake-mini-pumpkin-cheesecakes/

I just made these, they are wonderful <3

Originally posted by Kall_It_Karma.

Baltimore Crab Cakes

1/2 cup mayo

1 large egg, beaten

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 teaspoon Old Bay Seasoning

1 pound jumbo lump crab meat - picked to remove bits of shell

20 saltine crackers, finely chopped

1/4 cup canola oil

In a small bowl, whisk mayo, egg, mustard, Worcestershire until smooth.

In a medium bowl, lightly toss crab, Old Bay and crackers together. Fold in mayo mixture. Refrigerate 1 hour.

Scoop mixture into 8 equal, lightly packed patties (approximately 1 1/2 inches thick).

In a large skillet, heat oil until shimmering. Add crab cakes and cook on moderately high heat until golden brown (roughly 3 minutes per side).

Serve with home made coleslaw and warm potato salad.

Originally posted by Sagamore Farms.

No one has posted on this topic recently so id thought id give it a go.

Banoffee -ish ice cream

Any vanilla-carmel ice cream (Or just vanilla)

1 banana

carmel ice cream topping

Whipped cream (Opt.)

Crushed gram crackers (Opt.)

Put a bit of the ice cream in the bottom of the bowl

Chop up the banana (I did it with a spoon, Fancy, i know. Lol) and put it in the same bowl

But a bit of the carmel topping on

and some whipped cream and crushed gram crackers on top

And now eat it.

All the ingredients are totally up to you on how much you want. It requires so little effort and pretty much no cleanup. Enjoy!

Originally posted by Hyrim Canyon.

I made this specific post public so that I can share with those of you here who may be interested. I am not accepting friend requests, so please don't send me any now knowing my FB profile. ;)

Anyway, so if any of you are gluten-free for any reason and like to bake you'll be interested to find out I found the absolute best tasting flour to work with. As you may know, gluten-free tastes gluten-free, and in baking means it tastes pretty gross in comparison to wheat baked things. I have an allergy to wheat myself, in case any of you were wondering.

But baking with this flour, it doesn't even taste gluten-free! No joke.

https://www.facebook.com/jessica.m.anderson.12/posts/956386654421399?__mref=message_bubble

Originally posted by Toast.

Walnut Or Hazelnut Encrusted Chicken ;)

This is amazing! Super easy to make. You can also make a raspberry sauce to drizzle overtop.

Ingredients:

-Chicken Breasts

-Hazelnuts Or Walnuts (I use Walnuts)

-Raspberries (optional)

-2 eggs (to make the nuts stick)

-Something to smash the nuts. Or you can buy them pre-smashed.

First you want to prep a pan with foil or non-stick spray.

Crack the 2 eggs in a meduum/large bowl. Beat the eggs till smooth.

Either crush your nuts on a cutting board or just put pre-smashed ones in a large bowl.

Dunk the chicken 1 at a time into the eggs, then cover throughly with the nuts.

*Make sure to preheat to 350° You will cook for as long as you normally cook chicken. The nuts don't make a dufference.

Put in the pan 1 at a time.

Use oven mitts and put pan in the oven.

Raspberry Sauce:

Insanely Simple!

Just blend raspberries in a food processor until liquid. Use fresh, not frozen raspberries.

Make a salad if you wish, then enjoy!

Recipe was originally posted by Gingi.

My favorite fast food I usually make is a mix of quinoa and beans. It's really fast and filling.

Ingredients:

-quinoa

-baked beans (any variation works)

Directions:

-Cook the quinoa. If you don't know how to do this, there are many websites that can help.

-Let the quinoa cool (or heat up the beans, just make them the same temp)

-Mix together and enjoy! The quinoa helps take the salty edge off the beans for those people who are sensitive to salt (like me xD).